Whisked, warm
6g matcha · 70ml water at 80°C. Sift the powder, add water, whisk in a W motion until a fine jade foam forms. The classic way.
3 minutes · zero equipment ego
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Starts 10 Nov, 8PM
Starts 10 Nov at 8PM and ends 11 Nov at 11:59PM.
Buy 1 Get 1 Free
On Zhu & Ling 50g
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All orders · all products · in Malaysia
Zhu 20g · RM11*
Limited quantities only
Offers apply automatically at checkout once the sale starts — no code needed. *Zhu 20g at RM11 while stocks last (limited quantities).
First-harvest, stone-milled, shade-grown. Skip the RM26 café latte — make a better one at home in two minutes.

New · Trial bundle
One pack of each blend, so you can find your everyday cup before committing to a full-size pack.
Sold outThis batch sold out during the 9.9 sale — leave your email and we'll let you know the moment it's back.

Every pack is first-harvest, stone-milled, and ships from KL.
Smooth, mellow, gently sweet. The daily driver.
Delicate, umami-rich, creamy finish. For slow mornings.
Ceremonial grade
First-harvest, shade-grown, stone-milled.
From RM7.20 a cup
A 50g pack makes about 8 cups.
Free shipping over RM50
Flat-rate shipping below that.
Not for you? Tell us.
We stand behind every batch we mill.
From those who know
For a non matcha lover, the first sip is easy and it has a pretty rich texture. Not too bitter, with a tinge of refreshing taste.
Attractive packaging, and the matcha flavour is really rich and strong! Easy to mix, very authentic aroma, doesn't taste bitter.
I stopped buying my daily café latte. Two minutes at home, and honestly it tastes greener.
Brew guide
Ceremonial grade doesn't mean complicated. Here's how our customers actually drink it — from a two-minute morning to a proper slow Sunday.
6g matcha · 70ml water at 80°C. Sift the powder, add water, whisk in a W motion until a fine jade foam forms. The classic way.
3 minutes · zero equipment ego
6g matcha · dissolve in a splash of hot water · pour over ice · top with your milk of choice. Two minutes, about RM19 saved.
2 minutes · the everyday one
6g matcha · 200ml cold water in a bottle with ice. Shake hard for 20 seconds. Add honey, oat milk, or Milo — no chawan required.
1 minute · the honest one
"Whisk it properly if you want. Shake it with ice and Milo if that's your thing. We will never judge you. That's a promise."
Yes — first-harvest leaves, shade-grown for weeks, stone-milled slowly so the flavour never burns off. "Ceremonial" describes the leaf and the process, not a price tag.
We cut the middlemen — no import markups, no famous-name premium, no distributor stacking margins. You pay for tea, not branding.
About 8 cups from a 50g pack at roughly 6g per serving — about RM7.20 a cup for Zhu and RM10.20 for Ling.
Yes — free on orders over RM50 to West Malaysia.
Tell us. We stand behind every batch we mill and we'll make it right.