Simple Matcha
Ling้ - 50g
RM115.00 MYR RM85.00 MYR
Save RM30.00 MYR
- Free shipping on orders over RM120 (West Malaysia)
- Ships from KL the next working day
- 100% pure matcha โ no sugar, no fillers
- Not for you? Tell us and we'll make it right.
Ceremonial grade
~25 cups per 50g pack
100% pure, no additives
Why "Ling"
Named after the bell โ clear, resonant, unmistakable.
The bell (้, lรญng) rings true no matter how softly it's struck โ a sound of nature, clear and resonant. That's the quality we chase in this leaf: delicate, but unmistakable once you taste it. Our most refined pack, for the days you want to slow down.
Taste profile
Delicate first, umami after
Ling opens smooth and naturally sweet, settles into a rich umami, and finishes clean with a creamy body โ no bitterness at all. Our most refined leaf, for the days you want to slow down.
The spec sheet
Ling ยท Upper Ceremonial Matcha
Ling is delicate and umami-rich, with a natural sweetness and a creamy finish โ no bitterness at all. Our most refined leaf, for the days you want to slow down.
Named after ้ (lรญng), the bell โ clear and resonant, a sound of nature.
Best for
- Slow Mornings
- Quiet Moments
- Usucha Style
- Grade
- Upper Ceremonial Grade
- Drink it
- Whisked warm, usucha style
Taste profile
Levels describe intensity, not quality โ a mild bar is a design choice, not a shortcoming.
From leaf to packaging
Twelve centuries of craft, four honest steps
Shaded
Weeks before harvest, the plants are covered. Less sun means more chlorophyll and L-theanine โ the deep green, and the calm.
First harvest
Only the tender first-flush leaves of spring make the cut. Younger leaves, sweeter cup.
Stone-ground
Granite mills turn slowly โ about 30g an hour โ so the leaf never heats up and the flavour never burns off.
Sealed fresh
Packed in small batches and shipped from KL, so what reaches you is vivid green, not tired olive.
Brew guide
Three ways to drink it tonight
Whisked, warm
- Powder
- 2g
- Water
- 70ml
- Temp
- 80ยฐC
Sift the powder, add water, whisk in a W motion until a fine jade foam forms. The classic way.
Iced latte
- Powder
- 3g
- Water
- 30ml + milk
- Temp
- Hot, then cold
Dissolve in a splash of hot water, pour over ice, top with your milk of choice. Two minutes, RM23 saved.
Shaken
- Powder
- 3g
- Water
- 200ml
- Temp
- Cold
Bottle, ice, matcha, shake hard for 20 seconds. Add honey, oat milk, or Milo. We will never judge you.
Before you ask
Asked by almost everyone
What makes this ceremonial grade?
First-harvest leaves, shade-grown for weeks before picking, then ground slowly on stone mills so the flavour never burns off. "Ceremonial" describes the leaf and the process โ not a label we slap on for the price tag.
Why is this more affordable than premium imported packs?
Not because the leaf is lesser โ because we cut the middlemen. No import markups, no famous-name premium, no distributor stacking margins on top of margins. You pay for tea, not branding.
What do your grade names actually mean?
Grades aren't regulated anywhere โ including Japan โ so we define ours publicly, on every listing. Every pack lists first-harvest leaves, shade-grown, stone-milled โ the process is the point, not the label.
How many cups will 50g make?
About 25 cups at 2g per serving โ roughly RM2.40 a cup. One pack is close to a month of daily lattes.
How should I store it?
Airtight, away from light and heat. After opening, it's happiest in the fridge and best enjoyed within 4โ8 weeks โ which, at a cup a day, won't be a problem.
What if I don't like it?
Tell us. We stand behind every batch we mill and we'll sort it out personally โ we'd rather you try honestly than hesitate forever.
Taste it, judge for yourself
Skeptical? Good. Sip first, judge after.
We know what you've heard โ real matcha has a certain passport. We're not here to argue. We're here to pour you a cup and let your tongue decide, at our risk, not yours.
Order your first pack
Start with your first pack โ about RM2.40 a cup. Shade-grown, first-flush, stone-milled, made in small batches you can actually trust.
Whisk it your way
Hot and whisked, iced latte, or shaken in a bottle at your desk. Judge it on the only thing that matters: colour, aroma, and what happens on your tongue.
Decide for yourself
Love it? Welcome to the ritual. Either way, you'll know exactly what you're getting โ no hype to live up to, no guessing games.